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Chartcutepalooza
Monthly Archives: December 2011
A New Year!
Thank you for tuning in this year for the madness that has been my kitchen. My resolutions for next year? To update this in a regular-type fashion. This means guest sous-chef appearances and an increased number of posts once the … Continue reading
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Charcutepalooza: The Meat Party and Roundup
I can’t believe it’s been an entire year. Many thanks to Mrs. Wheelbarrow and Kim Foster, The Yummy Mummy, for organizing this whole beautiful madness and Food 52 for hosting it. And to Jason over at The Messy Epicure for … Continue reading
Posted in Charcutepalooza
Tagged bacon, Charcutepalooza, confit, final challenge, pate, saucisson sec
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Charcutepalooza: Dry Curing
To say this challenge made me anxious would be an understatement. I almost didn’t do this one due to finances and the lack of a controlled environment. While other Charcutepaloozers detailed the old refrigerators and wine coolers they’d repurposed for … Continue reading
Posted in Charcutepalooza
Tagged dry cure, lardo, meat in the music closet, saucisson sec
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