Tag Archives: confit

Charcutepalooza: The Meat Party and Roundup

I can’t believe it’s been an entire year. Many thanks to Mrs. Wheelbarrow  and Kim Foster, The Yummy Mummy, for organizing this whole beautiful madness and Food 52 for hosting it. And to Jason over at The Messy Epicure for … Continue reading

Posted in Charcutepalooza | Tagged , , , , , | 6 Comments

Charcutepalooza Challenge: Duck Confit

This month’s theme: Stretching. Not like the Spanish Inquisition or Stretch Armstrong, but in a “let’s make this work” sort of way by stretching skills and preservation. For my part,  I decided to go with duck confit. Certainly not my … Continue reading

Posted in Charcutepalooza | Tagged , , | 1 Comment